The truth about Honey


The truth about Honey

Honey bees gather nutritionally rich nectar to which they add important enzymes, and probiotics. It is a concentrated source of natural ingredients with 180 valuable nutrients. 
Natural raw honey contains 5000 active enzymes, a complete range of vitamins, 22 amino acids and 27 minerals. Honey is a super food but only when it is carefully cold extracted.
Almost all industrially produced honey is heat-treated (pasteurized) and filtered.
Our honey is produced in such a way which offers you a unique product for a healthy lifestyle which is not widely available in stores 

WHY IS HONEY PROCESSED?

The reason lies in the production costs of the honey industry. 
Cold honey runs slowly and so takes time to produce. Heating the honey makes it easier and cheaper to produce but this process changes the essential composition and means that the health giving properties and delicate floral aroma are destroyed. 

Processed honey is also micro – filtered, so most of its precious natural particles like pollen, wax or propolis, are removed. Filtering is done to prevent the natural phenomenon of crystallization which is thought reduces its attractive appearance. Large companies produce honey that has consistent color and clarity, but which lacks the natural ingredients which make raw honey so beneficial to good health.